![]() ![]() Prioritizing my staff and offering guests a unique dining experience will always come first, but I know recovering from this catastrophic event will take time and support." These are new obstacles that the business cannot sustain as we continue to pay back losses from COVID. "That inventory loss, combined with employee wages, utilities, rent, insurance, and regular costs associated with operations, have created a new set of financial challenges for Liberty. "In the aftermath of Hurricane Ian, we lost all perishable products," Boye said. Now he's looking for help to rebuild after Ian, writing on a * spotfund crowdfunding account that he's seeking the public's help ![]() Chef Bob Boye opened Liberty restaurant in south Fort Myers three years ago and has worked to make the 24-seat restaurant a special space for creatively wondrous cuisine. ![]()
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